Sunday, June 29, 2008
A recipe for my kind of cook
You can all close your mouths now. You know, the mouths that are open in shock because I, self professed non cook, am posting a recipe.
There are two things you need to remember:
1. It's not that I can't cook, it's just that I prefer not to.
2. If I must cook, I prefer things to be as easy as possible.
And that's where this recipe, that I made up all by my little old self, comes in.
1 package instant vanilla pudding (nobody cares which size...just whatever works for you).
1 package frozen mixed berries.
Whatever amount of milk is required to make your pudding.
Read your vanilla pudding package and do what it says with the milk and a whisk.
Pour the pudding into pretty bowls or goblets or something.
Put in the fridge to set for a few minutes.
Thaw out the berries in the microwave for a minute or so.
Put them on top of your set pudding.
Voila! A lovely, quick and yummy summer dessert.
P.S. Are you sure there isn't anything you're dying to know about me (see next post)? Give me some blog fodder, folks...because you're not going to be seeing anymore recipes anytime soon!