Comments on: How to Make the Perfect Trifle (Without Making it From Scratch)

By: Geri Givens Taylor

Geri Givens Taylor — Sun, 26 Oct 2014 15:29:18 +0000

Great!

Antionette Blake — Tue, 08 Jul 2014 03:20:13 +0000

Yum Yum Good! Thanks for sharing at the #WWDParty – enjoy your week.

Dawn @ Words Of Deliciousness — Sat, 05 Jul 2014 04:14:33 +0000

Yum, this looks delicious. Thanks for the tip on the evaporated milk, I will have to try that.

Lara — Sat, 05 Jul 2014 03:52:09 +0000

It's pretty fun to play with, though it doesn't always turn out great. Have fun with it!

Lara — Sat, 05 Jul 2014 03:44:24 +0000

It works very well. You'll never want to make your pudding with normal milk again. 🙂

Lara — Sat, 05 Jul 2014 03:44:02 +0000

I know right? I am all about spending as little time in the kitchen as possible!

Cathy — Sat, 05 Jul 2014 00:18:55 +0000

Oh my that look delish. I had never thought of using evap milk for instant pudding and I always have it on hand. Thanks for the great tips…

Hilda Rodgers — Fri, 04 Jul 2014 21:37:18 +0000

That looks delicious! I love the tips for not making it from scratch. I can do that kind of baking 🙂

Heidi — Fri, 04 Jul 2014 18:09:08 +0000

Your trifle looks amazing! I'll have to try the evaporated milk trick.