Comments on: Spelt Banana Bread

By: *

Mon, 10 May 2010 07:34:51 +0000

Love that apron & hat on your little chef!

We grew up fighting over the spoon. And now? My kids all want it, too…

PS: I made homemade banana cake balls (a la Bakerella blog) the other week for my 3 yr olds bday. They turned out OK. I'd like to try your recipe now!

By: Rebecca

Rebecca — Sun, 09 May 2010 05:51:35 +0000

OK, may I just say that I loved that first picture? It looks like it could be the cover of a kids cookbook or magazine or something.

We've got bakers here as well. Elizabeth can just about bake whatever she wants now and when I ask Sariah what she wants to be when she grows up, she replies, "A mommy, an artist and a cook like Mommy." I love her!

By: Kazzy

Kazzy — Sat, 08 May 2010 06:47:03 +0000

It is so fun to have a child with different coloring like that, especially when the brunette-ness and the brown eye-ness usually dominates. My redhead "stirs things up" around here too (bad pun?).

By: Mommy Belle

Mommy Belle — Sat, 08 May 2010 05:13:10 +0000

She is so very cute! Thanks for your comment on my Sophia. As for the name, I fell in love with the name after I started reading your blog. And I always swore to never name my child a common name as my name is quite common for my age group. I remember reading your post in 2008 (I think) about Sophia being one of the top 5 baby names for that year. Oh well! It is still a beautiful name! Hope she doesn't hate me for it later.

By: Erin

Erin — Sat, 08 May 2010 03:13:53 +0000

Pickle juice, popcorn kernels and olives? Yum.

Good for you to have the patience to let her stir and virtually make everything (how big is the mess?) I'm so impatient sometimes.

And I'm glad the bread was good!

By: Tiffini

Tiffini — Sat, 08 May 2010 02:54:53 +0000

I've always wanted to try cooking with spelt. I could start with your banana bread recipe.

By: Rach

Rach — Sat, 08 May 2010 00:17:40 +0000

I think i might have o make that.

Oh by the way you won the canvas. congrats!!!

By: Anne-Marie

Anne-Marie — Sat, 08 May 2010 00:14:13 +0000

Bread sounds delish. The soup sounds disgusting…she may not be Martha Stewart, but she certainly looks ADORABLE trying.

By: Anna

Anna — Fri, 07 May 2010 23:16:22 +0000

Spelt has little/no gluten. Which is really important when yeast bread rises. But I'm glad the banana bread worked, looks delicious!

By: queendeni

queendeni — Fri, 07 May 2010 23:04:01 +0000

Oh my goodness, I forgot I sent those chef's outfits for them to cook in! That is the most adorable picture Ive seen since the last adorable picture!!
You goooooo Sophie!