A gathering of delicious green food to serve on St. Patrick’s Day! St. Patrick’s Day hasn’t always been my favorite holiday, I admit. And while I will probably never have the leprechauns visit my house and leave gold for my children or green footprints in the bathroom, it is kind of fun to add a…
For the past week or so, my husband has been watching replay after replay of the “Minneapolis Miracle”—the amazing ending to the Vikings/Saints game last Sunday. I have to admit, it is pretty crazy to watch, which explains his obsession with it, considering he isn’t even a Vikings fan! We are Green Bay Packers fans…
Sometimes you have to be a sneaky mom. Especially if you want your kids to eat vegetables. While I have been blessed with children who are not very picky eaters, they would much rather eat tater tots and chicken nuggets than they would a big bowl of cauliflower. And that’s pretty normal for most kids—not…
Today Sophia and I made spelt banana bread. I thought I’d try using the spelt in my favorite banana bread recipe, since the last time I tried doing spelt (yeast) bread it was a spectacular failure. I basically ended up with a giant bread bowl, it fell so much. It tasted good, though. I rather…
Every General Conference my mom makes cinnamon rolls. I finally started honoring the family tradition and doing it myself this past October conference. I won’t be making them today because I still have to go down to Tuacahn and teach, but I’ll do it tomorrow morning and I can hardly wait! (Even if I can’t…