I’m not a huge fan of cooking, you all know that. That’s why I am so lucky to have The Maestro. Not only does he absolutely love to cook amazing dinners, he also loves to experiment and come up with new and exciting recipes! This coconut chicken curry recipe was a huge hit at our…
Today I’m sharing one of my favorite banana bread recipes of all time. I especially love to have it on hand for easy summer snacks, but banana bread is great any time of year! There are a few things about summer that frustrate me, and one of them is the snacking situation. I don’t know…
Two questions govern the making of dinner in the Overstuffed household. 1) Is it gluten-free? and 2) Can it be made quickly? Minute® Rice has both of those things covered for us, which is why I agreed to do a sponsored post for them. It’s a great pantry staple and perfect for the crazy nights…
Being gluten-free during the holidays is not easy. Especially when you are only 8 years old. Sophia has really had a hard time lately watching everyone else make and eat really yummy holiday recipes and having to settle for the same old gluten-free cookies she always has to eat. So, I decided we would make…
We’re always looking for new gluten-free recipes around here, and this one is a goodie! They were gobbled up pretty darn fast! We adapted the recipe from Alton Brown’s “The Chewy Gluten Free Recipe” because we didn’t have all the ingredients on hand. RECIPE 2 sticks of butter (non-salted) 2 cups + 2 tbsp Gluten Free Mama…
Just in time for fall, a pumpkin layered dessert recipe that everyone will love! Easy to make, gluten-free, and absolutely delicious! Just in case you weren’t aware, I love pumpkin. Seriously. Have you SEEN my Pumpkin is My Favorite Food Pinterest Board? It’s gotten a bit ridiculous: At the time I am typing this there…
This post is brought to you by Frusion Go Wild! and BlogHer Sophia, my 8-year-old daughter, is obsessed with all things cheetah. 95% of her wardrobe features cheetah print, her lunchbox and backpack are cheetah print, she recently checked a book out of the library all about cheetahs, and I’m pretty sure that she wants…
I’m excited to be reviewing another gluten-free cookbook today: Gluten-Free Made Easy by Christi Silbaugh and Michele Vilseck. It is chock full of delicious-looking recipes, as well as tips and tricks to make converting your kitchen to gluten-free much easier. I’m always looking for good gluten-free muffins to put in the girls’ school lunches, and…
Yesterday was our first day back to school. Here’s a sneak peek of my girls before they left for the day. Aren’t they just adorable? And too grown-up. When school starts, it’s time for me to start thinking about what to set out for “after day school snacks.” (That’s what 6-year-old Chloe always called them…
Today I am reviewing a new cookbook called The Secrets of Gluten-free Baking by Jillayne Clements. This is much more than a cookbook, though. The recipes don’t even start until Section 5, as the author carefully walks us through some very important basics of gluten-free baking. I was especially thrilled that this is not just…
Delicious gluten free chicken enchiladas with green sauce—just six ingredients. This gluten-free chicken enchilada recipe is super easy to make and everyone loves it! It’s no secret that my husband does most of the dinner cooking around here. But I have a few signature meals I make, too, and these gluten-free chicken enchiladas are one…
Happy 4th of July! One of our family traditions on the 4th (and Memorial Day as well) is to have a patriotic trifle. And I know I’m not alone in that. Something about red strawberries, white whipped cream, and blue blueberries lends itself pretty perfectly to the patriotic holidays, don’t you think? (We don’t need…