A perfectly moist banana bread recipe made with vanilla yogurt. Egg-free and can easily be made gluten-free. Today I’m sharing one of my favorite banana bread recipes of all time. I especially love to have it on hand for easy summer snacks, but banana bread is great any time of year! There are a few…
Get dinner on the table quickly with this easy meatballs and rice recipe Two questions govern the making of dinner in the Overstuffed household. 1) Is it gluten-free? and 2) Can it be made quickly? Minute® Rice has both of those things covered for us, which is why I agreed to do a sponsored post…
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Universal Pictures, but all my opinions are my own. In our small town we have exactly one movie theater. It is the only movie theater within a two hour drive, and it only has five screens. It doesn’t have…
Being gluten-free during the holidays is not easy. Especially when you are only 8 years old. My youngest daughter who has Celiac disease has had a really hard time lately watching everyone else make and eat really yummy holiday recipes and having to settle for the same old gluten-free cookies she always has to eat….
We’re always looking for new gluten-free recipes around here, and this one is a goodie! They were gobbled up pretty darn fast! We adapted the recipe from Alton Brown’s “The Chewy Gluten Free Recipe” because we didn’t have all the ingredients on hand. Ingredients Directions Melt the butter in a saucepan over low heat. Once melted,…
Want to make the creamiest mashed potatoes ever without all the extra calories? This trick is easy and fast! We love mashed potatoes at our house. We pretty much eat them all year round, though once the weather cools off our mashed potato consumption rises directly in relation with the coolness of the weather. Not…
Just in time for fall, a pumpkin layered dessert recipe that everyone will love! Easy to make, gluten-free, and absolutely delicious! Just in case you weren’t aware, I love pumpkin. Seriously. Have you SEEN my Pumpkin is My Favorite Food Pinterest Board? It’s gotten a bit ridiculous: At the time I am typing this there…
I’m excited to be reviewing another gluten-free cookbook today: Gluten-Free Made Easy by Christi Silbaugh and Michele Vilseck. It is chock full of delicious-looking recipes, as well as tips and tricks to make converting your kitchen to gluten-free much easier. I’m always looking for good gluten-free muffins to put in the girls’ school lunches, and…
Yesterday was our first day back to school. Here’s a sneak peek of my girls before they left for the day. Aren’t they just adorable? And too grown-up. When school starts, it’s time for me to start thinking about what to set out for “after day school snacks.” (That’s what my then 6-year-old always called…
Delicious gluten free chicken enchiladas with green sauce—just six ingredients. This gluten-free chicken enchilada recipe is super easy to make and everyone loves it! It’s no secret that my husband does most of the dinner cooking around here. But I have a few signature meals I make, too, and these gluten-free chicken enchiladas are one…
Use these tips to grill the perfect steak every time—it’s easier than you think! One of the best things about summer time is grilling dinner and eating it outside in the yard. I just love it. And my very favorite meal to eat off the grill is a big, juicy steak. Lucky for me my…
Make your English Trifle taste amazing while still using boxed ingredients. Happy 4th of July! One of our family traditions on the 4th (and Memorial Day as well) is to have a patriotic trifle. And I know I’m not alone in that. Something about red strawberries, white whipped cream, and blue blueberries lends itself pretty…