One of my very favorite things about summer time is grilling dinner and eating it outside in the yard. I just love it. And my very favorite meal to eat off the grill is a big, juicy steak. Lucky for me The Maestro is a master griller and makes a perfect steak every single time (which is at least weekly!).
Lucky for you, he was willing to share all of his secrets with me, so I could in turn share them with you. Now you, too, can become a regular grilling Maestro. (Stick with this post until the very end, and you will not only learn how to grill the perfect steak, but you will be able to download a coupon for Wet-Nap.)
(Couldn't resist the photo--he was totally being a dork because I was taking a picture, but he really does love grilling just this much, and don't ever let him try to convince you otherwise.)
How to Grill a Perfect Steak Every Time!
1. There are many different cuts of steak, and you'll probably be surprised to learn that The Maestro actually prefers to grill Top Sirloin. It's one of the cheaper cuts, so this makes me and my grocery budget happy, too.