I'm always looking for good gluten-free muffins to put in the girls' school lunches, and there was a particularly yummy looking recipe in the book for Apple Cinnamon Streusel Muffins. So perfect for the fall weather we are beginning to have!
Bria made them all herself, and while I think she may not have put enough of the dry ingredients into the streusel topping, they still turned out very tasty. I asked for permission from the publisher to share this recipe with you and they said yes. And when you try them, you'll definitely want to make sure you have the rest of the recipes in this cookbook ASAP!
Gluten-free Apple Cinnamon Streusel Muffins
Dry Ingredients:1 Cup Coconut Flour
1 tsp. Xanthan Gum
1/2 Cup Sugar
1/4 Cup Brown Sugar
3 tsp Baking Powder
3 tsp Ground Cinnamon